Honduras

Roast : Medium-dark Tasting Profile : Caramel, spice, brown sugar. Grower : 1500 grower/members from Cafe Organics Marcala Variety : Bourbon, Catuai, Caturra, Lempira, & Typica Region : Marcala, La Paz, Honduras Altitude : 1300-1700 M Soil Type : Clay Minerals Process : Fully washed and sun dried.