Roast : Medium Tasting Profile : Chocolate, cinnamon, green apple. Grower : Coffee growers from Chiapas and Oaxaca Variety : Typica, Criollo, Bourbon, Mundo Novo, Caturra Region : Chipias and Oaxaca, Mexico Altitude : 900-1000 M Soil Type : Clay Minerals Process : Fully washed and sun dried.
