Roast : Medium Tasting Profile : Caramel, smooth, citrus Grower : Cooperativa Agricola de Servicisios Norandino Variety : Caturra, Bourpon, Catuai, Pache, & Catimor Region : Piura, Amazonas, Peru Altitude : 1100-1700 M Soil Type : Clay Minerals Process : Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
